Sous Vide Immersion Circulators, Hand-held Smoke Infusers, and Induction Cooking Systems
Cooking Grills, Cold Storage & Display Systems
Custom Keg Rack & Shelving Solutions
Exhaust hood and ventilation systems including water wash, ultraviolet and pollution control technology
Electric foodwarmers, merchandisers, toasters, induction cookers, heated holding and display cabinets, drawer warmers, gas and electric booster water heaters, drop-in hot, cold and convertible food wells
PowerRinse® waste collection systems, commercial disposer systems, Aqua Saver® control systems, Waste Xpress systems, hot water dispensers and point of use hot water heaters
Wire, solid and polymer shelving systems including top-track, dunnage racks, insulated heated holding, proofing and banquet cabinets, hot and cold transport carts, warehandling and security carts
Soft Serve and Frozen Beverage Machines
Back bar coolers, keg coolers, and complete modular underbar products including ice bins, blender stations, and cocktail stations; Mug frosters, slide top coolers and complete beer and wine dispensing systems
Foodservice bakery, deli, and general purpose refrigerated and ambient display cases including air screen “grab and go”, service cases, counter top, combination units, and drop-in cases
Walk-in coolers and freezers of any size including pallet supported structures, large blast-chillers, and prefabricated walk-in coolers and freezers by International Cold Storage®, a subsidiary of ThermalRite
Reach-in, roll-in and pass-thru refrigerators, freezers, heated cabinets, blast chillers, prep tables, milk coolers, and compact and full-size undercounter refrigerators and freezers, with optional Glycol systems
Cook chill systems incorporating packaging equipment, cooking vessels, volumetric pumps, chill tanks, pouch/ bag lift & transfer conveyors, hoppers & bagging and sealing film
Gas and electric convection ovens, combi ovens, griddles, fryers, radiant and infrared broilers, salamanders, hot plates, braising pans, steam cooking equipment, gas and electric ranges, refrigerated range bases, heated holding and transport cabinets
Gas convection ovens, gas and electric griddles, Teppanyaki griddles, gas charbroilers, radiant and infrared broilers, salamanders, hot plates, stock pot ranges, cheesemelters, gas ranges, and refrigerated range bases
Gas-fired or solid fueled stone hearth ovens and rotisseries, and gas and electric planchas