Our Award-Winning Team:
Athan Poulos – Principal
Scott Schumm – Principal
In addition to his experiences with ITW, Garrett started a food franchise consulting business and opened a restaurant in Gilbert, Arizona. Most recently, Garrett worked for a custom refrigeration company handling their chain sales, specifically in Texas.
Garrett earned his bachelor’s degree in Business Administration from California Lutheran University and his MBA with an emphasis in Finance from Arizona State University.
Garrett Redd – Principal
Woody Clarke – Sacramento/Northern Nevada Region
Janelle McCarthy – Sacramento/Bay Area Region
Brady has more than 15 years of experience in sales and customer service. In his most recent role, he served the wholesale electrical distribution industry managing operations and logistics for the automated industrial division.
Brady earned a bachelor’s degree in General Management from UC Riverside and went on to complete his MBA in Finance from Azusa Pacific University.
Brady Wold – Bay Area Region
Seth has sales experience with leading food distributors and suppliers and is an experienced Executive Chef, leader, and marketing associate with 16 years in the foodservice industry. In his most recent role, he worked at Performance Food Service as a marketing associate and prior to that he was with Sysco, Inc.
In addition to his sales experience, Seth was an Executive Chef at Morton’s Steakhouse and Sienna Restaurant Group, to name a few. He attended Le Cordon Bleu and was top of his class with high honors and inducted into the Escoffier Club.
Seth Prater – Sacramento/Northern Nevada Region
Customer Care Team